1 1/2 lbs hamburger
1 lb cheddar cheese
1 pkg. soft taco shells
1 pkg. enchilada sauce mix (i use McCormick... i've tried others and they don't work right!)
2 cups mozzarella cheese
1 can tomato sauce
sliced olives
Cook hamburger meat, drain. Shred cheeses. Warm tomato sauce, enchilada mix, 1/2 can water. Put a small amount of sauce in bottom of baking dish (9x13) and spread around. Roll hamburger meat and cheddar cheese in taco shells and place in baking dish. Pour the rest of sauce over enchiladas. Top with mozzarella cheese and sliced olives. Bake uncovered at 350° for about 30 minutes or until cheese is completely melted.
