Chicken Enchiladas

this is my mom's recipe (most everything i have is!) but we all absolutely love it!! i actually made them about a month ago, just never got around to posting the recipe!! anywho... enjoy!

4-6 chicken breasts - cooked and cut up
1 lb monterey jack cheese (sometimes i use a little cheddar if i don't have enough mj cheese)
2 cans cream of chicken soup
1 small can green chilies
1 16oz container sour cream
taco shells

Mix soup and sour cream and spread a small amount in bottom of baking dish (9x13). Add chicken, green chilies, and all but 1 cup of cheese to soup mixture. Roll this mixture into taco shells, and place in baking dish. Spoon remainder of mixture on top of rolled taco shells and sprinkle cheese on top of that. Cover with foil and bake at 350° for about 40 minutes.


finished product, and oh so yummy!! we usually put on/with it, yummy either way!