Ranch Cheddar Chicken

on the thursday night i made this chicken dish. it's actually from the Hidden Valley Ranch website, but i changed it a little bit. oh and i forgot to take a picture, so i just got one off the website!

Ingredients:
1/2 cup
Hidden Valley® The Original Ranch® Dressing
1 tablespoon flour
4 (about 1 pound)
Boneless, skinless chicken breast halves
1/4 cup
Shredded sharp Cheddar cheese
1/4 cup
Grated Parmesan cheese

Prep:
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375°F. for 25 minutes or until chicken is no longer pink in center and juices run clear.
that's what it says in the original recipe, but i like my chicken completely done! so instead i cook it at 375° for about 30 min, then i dip the chicken in the ranch mixture and put it back in the pan. then i sprinkle the cheeses on top. then i lower the temp to 350° and put it back in the oven for another 25 min. i usually put pasta with it, but as i found out on thursday (thanks miquelyn!) i really love sauteed asparagus with it!